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oneConcept Sanssouci Sous-Vide Slow Cooker Suitable for Low Temperature Cooking Heating and Keeping Warm with Aluminium Inner Pot (5L, 300W, Uniform Temperature Distribution) Red – Cut Price

oneConcept Sanssouci Sous-Vide Slow Cooker Suitable for Low Temperature Cooking Heating and Keeping Warm with Aluminium Inner Pot (5L, 300W, Uniform Temperature Distribution) Red

The ideal sous-vide cooker for an introduction to the professional kitchen with the
vacuum cooking methods: for succulent meats, crunchy vegetables or tasty fish.

Easy low-temperature cooking at temperatures between 40 to 99 ° C with to temperature
settings in 1 ° C range and selectable cooking times.

Device keeps temperature constant based on the set value, maximum deviation is 1 ° C.

With the oneConcept Sanssouci sous-vide cooker, you get the perfect starter
instrument for learning the secrets of the professional kitchen. Prepare succulent
steaks, al dente vegetables and tasty fish dishes especially gently at low
temperatures using the cooking method with vacuum packaging. The advantage of this
method of preparation: valuable flavours and vitamins are not overcooked, the
seasoning penetrates deeply into the food and the juices do not escape. The results
are not only delicious, but also healthy.

With 300W of power, the Sanssouci slow cooker evenly heats the non-stick 5 litre
aluminium inner pot to temperatures of 40-99° C. The desired temperature can be
adjusted in increments of 1° C and is kept constant independently from the device.
The cooking time can be set in 30-minute increments between 0 and 24 hours. All
settings are easily made through 5 buttons on the front panel. An LED display
visually shows your selections. In addition to the sous-vide method of cooking, the
oneConcept Sanssouci can also be used for normal low temperature cooking, heating or
keeping food warm.

Both the cooking insert and the lid of the Sanssouci are dishwasher safe and
therefore easily cleaned. The sous-vide cooker stands out with its compact
dimensions, which allow it to fit even in the smallest kitchen. Through the
transparent cover, you can always keep an eye on what is happening inside the unit.

  • Easy-to-use entry-level model in the art of sous-vide cooking | Uniform temperatures over several hours for perfect cooking | 300 W output
  • Uniform temperature distribution through coated aluminium inner pot | Suitable for sous-vide cooking, low temperature cooking, steamer, heating and keeping warm
  • Temperature range: 40-99 ° C | Temperature setting in 1 ° C increments | Cooking times: 0 – 24 hour
  • With the oneConcept Sanssouci sous-vide cooker , you get the perfect starter instrument for learning the secrets of the professional kitchen. Prepare succulent steaks, al dente vegetables and tasty fish dishes especially gently at low temperatures using the cooking method with vacuum packaging. The advantage of this method of preparation: valuable flavours and vitamins are not overcooked, the seasoning penetrates deeply into the food and the juices do not escape.
  • With 300W of power, the Sanssouci steam oven evenly heats the non-stick 5 litre aluminium inner pot to temperatures of 40-99° C. The desired temperature can be adjusted in increments of 1° C and is kept constant independently from the device. The cooking time can be set in 30-minute increments between 0 and 24 hours. All settings are easily made through 5 buttons on the front panel. An LED display visually shows your selections.

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